Initially, Casa Alberto was simply tavern that dispatched wined accompanied with hard-boiled eggs, freshwater crayfish, etc. Nowadays, Casa Alberto is a staunch defender of the succulent and healthy cuisine of Madrid, bringing an edgy touch.
Amongst the well-known specialities of Casa Alberto are:
TYPICAL DISHES:
Madrilenian Callos Tripe, Madrilenian Snails, Madrilenian Hand of Lamb, Madrilenian Cod, Ox Tail Stew, Beef Cheek or Veal Meatballs.
AVANT-GARDES DISHES:
Baby Broad Beans with Squids, Octopus with Veal Sweetbreads and Meat Reduction, Vegetable Stew with Egg Yolk and Iberian Veil and Confit Artichokes with Iberian Veil.
OUR DESSERTS:
Fried Milk with Coffee Ice Cream, French Toast with Ice Cream, Baked Cheese Cake and Homemade Egg Custard.
Besides our famous tapas the entire restaurant menu can be enjoyed also at the bar, one of the oldest in Madrid.
