To Share
Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Deep-Fried Calamari
Octopus with Veal Sweetbreads and Meat Reduction
Scrambled Cod with Straw Potatoes
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Casa Alberto Russian Salad
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Pork Tenderloin with Apple and Caramelized Onion
Salads and Seasons dishes
Burrata Salad with Grilled Peach and Iberian Ham
Avocado Grilled with Goat Cheese Vinaigrette
Escarole Salad with Garlic Prawns
Salted Baby Broad Beans with Baby Squids and Candied Cherry Tomatoes
Tapas
Pepper Stuffed with Cod and Prawns (Unit)
Grilled Artichokes with Iberian Ham Powder (Unit)
Smoked Sardine with Guacamole and Tomato Tarter
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Grilled Leeks Stuffed with Ham and Béchamel au Gratin
Chop Battered Cod
Portion of Omelette
Chicken, Onion and Mushroom Crepes with Mustard Sauce and Honey
Morcilla (blood sausage) Brownie with Goat’s Cheese
Our Classics
Madrilenian style Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs
Madrilenian Snails
Battered Ear in our Style
Fried Eggs with Fries, Ham, Peppers and Paprika
