«Tapas»Homemade Gazpacho with Piquillo Pepper Ice Cream Smoked Sardine with Tomato Tartar Marinated Pork Tenderloin Brochette Cod Chop Calamari Sandwich with Avocado Ali Oli (garlic mayonnaise) Morcilla (blood sausage) Brownie with Goat’s Cheese Piquillo Pepper Filled with Tail Stew Our ClassicsMadrilenian Tripe Lamb Sweetbreads with Garlic Tail Stew Madrilenian Snails Veal Meatballs |
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RationsGuijuelo Iberian Ham Manchego Cheese (Sheep Milk) Homemade Iberian Ham Croquettes Homemade Squid Croquettes in their Own Ink with Ali-Oli “Patatas Bravas” (Spicy Potatoes) Eggs with Potato, Ham, Peppers and Paprika Andalusian Fresh Calamari White Anchovies Marinated in Vinegar, Olive Oil and Garlic (frozen)
PortionsBurrata Salad, Grilled Peach and Iberian Ham with Basil Oil Salmorejo with Mascarpone and Idiazabal Ice Cream and Crispy Ham Our Tomato Salad with Tuna Belly and Green Chilli Pickled Chicken with Vegetables and Land of Parmesan Russian Salad with Tuna Morcilla (blood sausage) Balls with Tomato Jam and Cheese with Honey Fried Cod Wad with Baked Baby Potato and Piparras Mayonnaise
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