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Guijuelo Iberian Ham
Casa Alberto Russian Salad
Homemade Iberian Ham Croquettes (6 Units)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Scrambled Cod with Straw Potatoes
Garlic Prawns
Starters
Chicken Ravioli in Pepitoria
Octopus with Veal Sweetbreads and Meat Reduction
Confit Artichokes with Iberian Veil (3 units)
Grilled Leeks Stuffed with Ham and Béchamel au Gratin
Pepper Stuffed with Cod and Prawns (3 Units)
Madrilenian Chards Stalks
Salads and Season Dishes
Avocado Grilled with Goat Cheese Vinaigrette
Sautéed Boletus, Iberian Papada and Roasted Pumpkin
Temperate Partridge Salad in Pickled
Escarole Salad with Garlic Prawns
Burrata Salad with Grilled Peach and Iberian Ham
Pumpkin Cream with Salmon and Cheese Ravioli
Salted Foods with Baby Squids and Candied Cherry Tomatoes
Meat and Our Classics
Steak with Garnish
Tail Stew
Madrilenian Style Tripe
Pork Trotter Stuffed with Tail Stew
Beef Cheeks with Mashed Potatoes
Madrilenian Lamb Trotter
Fish
Battered Cod
Madrilenian Style Cod
Grilled Hake with Garlic Prawns
Baby Squid in its Ink with Rice